• TENDER, JUICY AND MOUTH-WATERING

    STEAKS

    RECIPES

  • DELICIOUSLY EASY, GREAT FOR GRILLING

    GROUND

    RECIPES

  • MAKE EVERY DAY DELICIOUS

    DOGS, BRATS & SAUSAGES

    RECIPES

TAKING MEAT TO A HIGHER PLAIN™

High Plains Bison products come in a variety of Bison Steaks, Ground Bison, Bison Stew Meat, Bison Roast, and flavorful Bison Sausages that are all easy to prepare.

BISON DELMONICO STEAK

BISON SIRLOIN STEAK

BEER & CHEDDAR BISON BRATWURSTS

LEAN GROUND BISON

BISON MANHATTAN STRIP STEAK

BISON TENDERLOIN FILET

HICKORY SMOKED BISON SAUSAGES

PREFORMED BISON PATTIES

BISON NEW YORK STRIP STEAK

BISON UNCURED HOT DOGS

WILD RICE & ASIAGO CHEESE BISON SAUSAGES

ITALIAN PEPPERONCINI & PROVOLONE BISON SAUSAGES

BISON RIBEYE STEAK

JALAPEÑO CHEDDAR BISON SAUSAGES

CAJUN ANDOUILLE BISON SAUSAGES

BISON POT ROAST

BISON FOR STEW

  • The rich flavor of these majestic animals is not too gamey, but not a corn-fed beef flavor either.

    Tami Lax, Owner and Chef at Harvest Restaurant

  • I love the idea of bison because it's such an American product. I think of it as beef with less fat in it.

    Bobby Flay, Celebrity Chef

  • It's a safe and wonderful meat for your family. It's basically a chemical free meat.

    Andrew Stevens, Corporate Chef, The Vintage Group

  • Bison is sort of this exotic meat. It has a wilder flavor, but not as wild as venison. The flavor is so incredible. I love it.

    Oliver Bartsch, Chef for the Supreme Court of Canada

  • I like the flavor. It's more iron-y —in a good way— and that gives it a nice game flavor that's not too overpowering. It's very tender and lean.

    Bruno Davaillon, Founding Executive Chef at Bullion

DON'T OVERCOOK

Bison is best enjoyed rare to medium-rare. It’s a dense protein, so even if you usually order steak well done, you’ll enjoy bison medium-rare.

1/3 LESS TIME

Bison steaks require less time than beef to cook. For a 1” steak, we recommend about 6 minutes per side on high heat to maintain a moist and tender texture.

CHECK THE TEMP

Bison steaks and roasts should be cooked to an internal temperature of 120–140°. For the best-tasting bison, trust your meat thermometer!

LET IT REST

Don’t cut your delicious bison too soon! Rest it twice the time you would for beef, so the moisture is re-absorbed and your bison will be tender and juicy.

HOW DO YOU COOK BISON?

It's surprisingly easy. You can replace beef with bison in all of your favorite recipes. Bison is very lean, so be sure not to overcook for delicious and tender bison.

FIND HIGH PLAINS BISON

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