BISON TENDERLOIN FILET
High Plains Bison Tenderloin Filets are thick, flavorful, and ready for the grill. All High Plains Bison steaks are 100% Certified Bison®, Chilled Exclusively by Air®, and contain no hormones or antibiotics so that you can enjoy melt-in-your-mouth tenderness and incredible flavor with fewer calories and less fat than beef steaks.
RECIPES SHOWN
Garlic & Herb Cowboy Steak
Tenderloin in Red Wine Sauce
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DESCRIPTION
Bison Tenderloin Filets are thick, flavorful and ready for the grill. No hormones. No antibiotics. Incredibly tender with less fat than beef.
We believe relentless attention to the details make the difference. That’s why, for over fifteen years we’ve worked to perfect our craft so you can enjoy the best tasting bison available.
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