SISTER JACKIE’S BOURBON BBQ SAUCE

A simple blend of ingredients that results in a wonderfully sweet, mouthwatering smoky BBQ sauce. Adds authentic southern flavor to any cut of meat.

• 2 cups Heinz ketchup

• 1/2 cup mild-flavored (light) molasses

• 1/3 cup bourbon

• 1/4 cup Dijon mustard

• 3 tbsp hot pepper sauce

• 2 tbsp Worcestershire sauce

• 2 tsp paprika

• 1 tsp garlic powder

• 1/2 Spanish onion, finely diced

1. Combine all ingredients in a heavy, large saucepan.

2. Bring to a boil over medium heat, stirring occasionally. Reduce heat to simmer, and cook uncovered until sauce thickens, and flavors blend, stirring frequently, about 1 hour.

3. The sauce can be made one week ahead. Cover and chill.