PEPPERCORN SAUCE

Boldly flavored yet subtly elegant, this creamy sauce’s gourmet flavor is ideal for a classy occasion.

• 1/2 stick butter

• 3 shallots, chopped

• 2 tbsp crushed peppercorns (can be replaced with coarse ground black pepper)

• 1/2 cup white wine

• 1 (32 oz.) beef broth

• 1/2 cup whipping cream

1. In a heavy medium saucepan, melt butter. Add shallots and crushed peppercorns, and sauté until shallots are lightly browned about 5 minutes.

2. Add wine and beef broth. Boil until reduced to 2 cups, about 25 minutes. Add whipping cream, and cook until sauce coats spoon, about 6 minutes.

3. Peppercorn sauce can be made up to 2 hours ahead. Set aside at room temperature.