GRILLED BISON SAUSAGE TACOS

A simple yet spectacular way to serve bison sausage. It’s time to make street food in your own home!

• Simple salsa

• 2 bison sausage links

• Corn tortillas

• Lettuce, chiffonaded

• 1 jalapeño, sliced thin

• Cheddar, shredded

• 1 lime, halved

1. If making it from scratch, make your simple salsa.

2. Gently simmer the sausages for 5 minutes to soften the casing and reduce snap.

3. Get the grill nice and hot. Throw the sausage links on the grill for 5-6 minutes on each side. You want them with grill marks, but still juicy.

4. Steaming the tortillas first makes them taste fresher. Wrap your corn tortillas in a wet paper towel and steam them for a half-minute in the microwave.

5. Warm a pan on medium-heat, wipe it with vegetable oil, and toss the tortillas in there for about a minute. Flip and repeat.

6. Remove the sausages from the grill and let rest a minute. Meanwhile, you can use this time to chiffonade the lettuce and slice the jalapeño.

7. Slice the sausage then layer your tacos with all ingredients. Add a spritz of lime. Serve.