TAKING MEAT TO A HIGHER PLAIN™High Plains Bison has a wide variety of Bison Steaks, Ground Bison and flavorful Bison Sausages that are all easy to prepare.
The rich flavor of these majestic animals is not too gamey, but not a corn-fed beef flavor either.
I love the idea of bison because it's such an American product. I think of it as beef with less fat in it.
It's a safe and wonderful meat for your family. It's basically a chemical free meat.
Bison is sort of this exotic meat. It has a wilder flavor, but not as wild as venison. The flavor is just so incredible. I love it.
I like the flavor. It's more iron-y — in a good way — and that gives it a nice game flavor that's not too overpowering. It's very tender and lean.
How do you cook bison?
It's surprisingly easy. You can replace beef with bison in all of your favorite recipes. Bison is very lean, so be sure not to overcook for delicious and tender bison.