Enjoy Cleaner, Fresher, More Flavorful Bison Meat
Bison is a delicacy that will leave your mouth watering for more, but at High Plains Bison, we believe our bison tastes even better than the rest. How can we proudly proclaim this?
Every ranching and harvesting technique has been thoughtfully developed and completed to reach one key goal—cleaner, fresher, more flavorful bison meat. Whether you are looking to sink your teeth into a juicy burger or experience the melt-in-your-mouth tenderness of our filet, you can rest assured that High Plains Bison will impress even the most meticulous food lover.
Taste the Difference
To learn more visit CertifiedBison.com
- Our diet of free choice feed and forages was preferred to grass-only, and
- Our bison is Chilled Exclusively by Air™, which is a defining factor for our better taste and quality.
All High Plains Bison products are made with 100% Certified Bison meat, and our seasoned products are made with natural spices. To ensure absolute purity of our meat, it is Chilled Exclusively by Air. There is no added water or chemicals from vascular flushing, so you can enjoy melt-in-your-mouth tenderness and incredible flavor.
100% Certified Bison for Better Taste
Our Never Ever PromiseHigh Plains Bison are vegetarian-fed and are free to graze on forages or enjoy our nutritious all-natural feed. They are never, ever given growth hormones, antibiotics, steroids, or animal by-products, so you can enjoy safer, healthier, and more delicious meat.
Bison—A Nutrition Powerhouse
A healthy lifestyle is possible when you incorporate a nutrition powerhouse like High Plains Bison into your diet!
Compared to beef, our bison:
• Offers 45% fewer calories,
• Has 87% less fat,
• Has 100% more iron, and
• Offers high concentrations of essential vitamins and minerals.