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which cut is right for me?

 

FILET MIGNON

NY STRIP

RIBEYE

SIRLOIN

T-BONE

BONE-IN RIBEYE

Description The ultimate in tenderness, our filet mignon steaks are thick, juicy and need almost no preparation to get great results. One of our most popular cuts, this flavorful steakhouse staple can hold its own against marinades and spices. Renowned for its marbling, the ribeye is our most succulent cut. It has both a smooth texture and rich flavor. American Heart Association certified, our extra lean bison sirloin is also our most versatile cut. Our bison T-bone is actually two classics in one: a flavorful NY strip steak and a tender filet mignon. Our thickest, most flavorful cut. This richly marbled bone-in ribeye always makes an impressive presentation and a memorable meal.
Tenderness
Flavor
Low Fat
Bone-In