Chef Forrest Waldo, C.E.C.
Since our early company beginnings, we’ve insisted that people should be able to have great taste and food that is good for them without having to compromise one for the other. Chef Forrest guides the development of every High Plains Bison product to ensure the healthful and responsible balance of flavor and nutrition. Throughout this site, he’ll show you too, just how to prepare bison. There’s no mystery to it, but there are a few helpful tips, like not overcooking bison to get the most out of the flavor. We hope you’ll find Chef Forrest’s recipe ideas and video demos helpful and enjoy contributing a few of your own!
