Why High Plains Bison?

No other bison can claim to be all that High Plains offers. Nobody! We don’t believe anyone should have to choose between eating what they’re truly hungry for and what is actually good for them. With High Plains Bison, finally, you can have your steak and eat it too.

Our products are all natural. That means no hormones, fillers, antibiotics or artificial ingredients. Just pure bison. Second, our bison are raised by hand selected ranchers that specialize in and understand the unique demands of raising bison and only bison. Our animals are humanely raised and processed with the utmost care. All of our meat is 100% USDA certified and many of our cuts can even go so far as to claim to be American Heart Association certified. It’s that good for you.

 

Taste Meets Nutrition

You only have to try High Plains Bison once to discover something incredible. Our bison may be the most delicious, tender meat you’ll ever taste. No brag, just fact. Something else surprising about High Plains Bison? Nutrition. Bison have been roaming the plains and prairies, grazing on wild grasses and sagebrush for thousands of years and at High Plains Bison continue to honor that goodness. All of our products are 100% natural. No hormones. No antibiotics. No fillers. No artificial ingredients. Ever. You can eat great and rest easy knowing you’re doing your body right. Whether you grill it, roast it, bake it or barbecue, you don’t have to compromise. Not on nutrition and especially not on taste. That’s the High Plains Bison promise.

 

Our Never Ever Promise

Bison is pure goodness and we intend to keep in that way!

We’ll NEVER compromise any of our products by adding fillers, artificial ingredients, hormones or antibiotics. Promise.

 

100% Taste Guarantee

High Plains Bison is as good as it gets. We’re so sure that you’ll love our bison and want to prepare it again and again, that we guarantee it. If for any reason you are not 100% satisfied with your product, call us right away and we’ll make it right.

 

Sustainability

At High Plains Bison, we see ourselves as stewards really. Keepers of the flame. We think ancient history is a worthy subject. It humbles us – reminds us that continuity and conservation are key to living in harmony with nature. Our bison need room to roam and we give it to them. They also get plenty of fresh air, clean water, and warm sunshine. American bison herds are thriving once again thanks to foresight, respect and responsible husbandry, as well as a genuine desire to foster the survival of the species. So when you enjoy our bison, native grasslands are preserved, natural ecosystems flourish and herds thrive. 

 

Chef Forrest Waldo, C.E.C.

Since our early company beginnings, we’ve insisted that people should be able to have great taste and food that is good for them without having to compromise one for the other.  Chef Forrest guides the development of every High Plains Bison product to ensure the healthful and responsible balance of flavor and nutrition. Throughout this site, he’ll show you too, just how to prepare bison. There’s no mystery to it, but there are a few helpful tips, like not overcooking bison to get the most out of the flavor.  We hope you’ll find Chef Forrest’s recipe ideas and video demos helpful and enjoy contributing a few of your own!