Grilled Bison Burger

Introduction:

Bison, America's healthy red meat

Category:

Main Dish, Lunch, Dinner, 10 Ingredients or less, 30 Minutes or less, Grilling

Difficulty Level:

Easy

Ingredients

• 1 lb. High Plains Ground Bison
• olive oil spray
• 1 teaspoon Chef Forrest's Flavor Crust Seasoning

Instructions

If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 550°F before cooking. We suggest using a laser thermometer to test the temperature.



1. Form bison into three or four burger patties.
2. Coat the burgers on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.
3. Sprinkle patties with our special High Plains Bison seasoning blend.
4. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers and cook for an additional 3 minutes. The internal temperature should be 135-140°F.
5. Let burgers rest for several minutes before eating.
   
   
   Serve on buns with your favorite condiments.