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Yield
4 servings
4 servings
Serving Size
4.1 oz. (117g)
4.1 oz. (117g)
Prep Time
13 min
13 min
Total Cooking Time
7 min
7 min
- Introduction:
- Bison, America's healthy red meat
- Category:
- Main Dish, Lunch, Dinner, 10 Ingredients or less, 30 Minutes or less, Grilling
- Difficulty Level:
- Easy
Ingredients
- 1 lb. High Plains Ground Bison
- olive oil spray
- 1 teaspoon Chef Forrest's Flavor Crust Seasoning
Instructions
- Form bison into three or four burger patties.
- Coat the burgers on both sides with olive oil spray to help form a crust; this keeps the juices in the burger.
- Sprinkle patties with our special High Plains Bison seasoning blend.
- Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers and cook for an additional 3 minutes. The internal temperature should be 135-140°F.
- Let burgers rest for several minutes before eating.
Serve on buns with your favorite condiments.
If frozen, thaw ground bison in the refrigerator for two days before making the patties. Preheat griddle to 550°F before cooking. We suggest using a laser thermometer to test the temperature.
Nutritional Information

