Bison Chateaubriand with Horseradish Butter Sauce

Introduction:

 

Category:

Main Dish, Dinner, 10 Ingredients or less, Entertaining

Difficulty Level:

Moderate

Ingredients

• 1 High Plains Bison Chateaubriand
• salt and pepper to taste
• 1 tablespoon vegetable oil
• ½ stick unsalted butter
• 3½ tablespoons horseradish, drained (not creamed)
• 1 teaspoon Worcestershire sauce

Instructions

Preheat oven to 300°F.

1. Pat Chateaubriand dry and season with salt and pepper.
2. Heat oil in a large cast-iron skillet over moderately high heat until hot, but not smoking. Cook for 5 minutes on each side for medium-rare.
3. Transfer meat to roasting pan and place in preheated oven to finish cooking for 8 minutes.
4. After removing skillet from heat immediately add butter and horseradish, stirring and scraping up any brown bits.
5. Stir in Worcestershire sauce and spoon butter sauce over Chateaubriand before slicing.