What are the benefits of eating Bison?

High Plains Bison has a sweet, satisfying rich flavor that's comparable to beef and every bit as delicious. It's high in iron and protein, and is lower in fat than choice beef with less cholesterol than chicken.

Choosing bison meat (buffalo meat) also has ecological and economic benefits:

Bison don't over-graze on the natural grasslands, which causes them to replenish faster and stronger.

Bison are low-maintenance animals, small ranches are better able to manage their own herds and run their businesses more effectively.